Baked with Love & Tradition
Every week we craft new specials alongside our beloved classics. Fresh ingredients, family recipes, and a passion for baking that has not changed in over 15 years.
This Week's Specials
Hand-picked specials baked fresh every day this week. Limited quantities — once they are gone, they are gone!
Butter Croissants
Flaky, golden, and buttery. Made with French-style laminated dough, folded 27 layers for the perfect crunch.
Cinnamon Rolls
Soft, swirled with Ceylon cinnamon and brown sugar, topped with our signature cream cheese glaze.
Rustic Sourdough Loaf
A 48-hour fermented sourdough with a crackling crust and open, tangy crumb. Perfect for sandwiches or toast.
Assorted Pastry Box
A curated box of 6 seasonal pastries — changes every week. This week: guava turnovers, almond tarts, and coconut puffs.
Tres Leches Cake Slice
Our legendary tres leches soaked in three milks, topped with whipped cream and a sprinkle of cinnamon.
Glazed Donuts (3-Pack)
Pillowy soft yeast donuts with a crispy vanilla glaze. Made fresh every morning before sunrise.
What's Baking Each Day
Plan your visit! Here is what comes out of the oven on each day of the week.
Monday
Sourdough & Whole Wheat Loaves
Tuesday
Croissants & Danish Pastries
Wednesday
Cinnamon Rolls & Sticky Buns
Thursday
Artisan Focaccia & Ciabatta
Friday
Fruit Tarts & Eclairs
Saturday
Full Menu + Weekend Brunch Specials
Sunday
Tres Leches & Celebration Cakes
Our Story
La Panaderia de Ana started in 2009 when Ana Maria Gonzalez decided to turn her grandmother's recipes into a neighborhood bakery in Wynwood. What began as a small operation with just a single oven has grown into one of the most beloved bakeries in the community.
We still use the same sourdough starter from day one, source our flour from local mills, and bake everything by hand in small batches. Every loaf, every pastry, every cake is made with the same love and attention that Abuela taught us.
“Three generations of baking tradition, one unforgettable flavor.”
What Our Customers Say
Real reviews from our bakery family.
“The sourdough bread here is hands down the best I have ever had. I drive 30 minutes every Saturday morning just to get a fresh loaf. Worth every mile.”
“Their cinnamon rolls are absolutely heavenly. My kids will not eat any other brand now. We order a dozen every Wednesday without fail.”
“I ordered a tres leches cake for my daughter's quinces and the whole party could not stop talking about it. Beautiful presentation and incredible flavor.”
“The weekly specials keep me coming back. It is like Christmas every Monday when they post the new menu. The pastry box is the best deal in town.”
“As a fellow baker, I can tell you these croissants rival anything I had in Paris. The lamination is perfect. Real butter, no shortcuts.”
“Found this bakery on Instagram and now I am a regular. The glazed donuts sell out by 9 AM so you have to get there early. Trust me, it is worth waking up for.”
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Our Services
Quality solutions tailored to every need
Weekly Specials Box
$25.00A curated box of this week's top 6 specials delivered to your door. Perfect for sharing with family.
Weekly
Custom Cake Order
$45+Order a custom cake for any occasion — birthdays, weddings, quinces, and more. Starts at $45.
3-5 days notice
Bread Subscription
$30/moTwo fresh loaves delivered every week — choose from sourdough, whole wheat, or our rotating artisan selection.
Monthly
Catering Package
$150+Full bakery catering for events — pastry trays, bread baskets, cake, and more for 20-100 guests.
Per event
Baking Class
$65Join Ana for a 2-hour hands-on baking class. Learn to make sourdough, croissants, or tres leches from scratch.
2 hours
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