Experience the freshest seafood around, caught daily by local fishermen. Oceanside dining in the heart of Pinones with breathtaking views and authentic tropical flavors.
Special dishes that change daily based on what our fishermen bring in each morning.
Three generations of fishermen turned restaurateurs, bringing the ocean bounty to your table.
Mar y Tierra PR started in 1998 as a small kiosk on the beach of Pinones. What began as Abuelo Ramon selling his daily catch with tostones on the side has grown into the most beloved seafood destination in South Florida. We honor his legacy every day with the same commitment to freshness and flavor.
27+
Years of Tradition
200+
Fresh Catches Daily
15K+
Happy Diners
4.9
Google Rating
Passionate seafood lovers dedicated to bringing you the freshest ocean-to-table experience.
Head Chef & Owner
Sous Chef
General Manager
Real reviews from seafood lovers who found their new favorite spot.
“The chillo frito is the best I have ever had. Perfectly crispy, fresh, and the mojito local sauce is incredible. This is what real Puerto Rican seafood tastes like.”
Ana Rodriguez
Food Critic
“We drove from Miami just for the mofongo de mariscos and it was worth every mile. The ocean view, the service, the flavors — everything was perfect. We will be back.”
Luis Fernandez
Travel Blogger
“I have eaten at seafood restaurants all over the Caribbean and Mar y Tierra is in a league of its own. The langosta a la parrilla melts in your mouth. A must visit in Pinones.”
Sandra Ruiz
Local Regular
From our oceanfront dining room to the beautifully plated dishes, experience Mar y Tierra through our lens.
Everything you need to know before visiting Mar y Tierra PR.
Ready for the freshest seafood around? Reserve your table or send us a message.
Phone Number
(305) 555-0678
Email Address
reservas@marytierrapr.com
Location
4500 Collins Ave, Miami Beach, FL 33139
Quality solutions tailored to every need
Whole fried snapper, mofongo, tostones, rice with pigeon peas, and salad for 4 guests.
45 min
Full seafood buffet catering for events of 20-150 guests with setup and service staff.
Custom
Exclusive oceanfront terrace for up to 30 guests with custom 5-course tasting menu and wine pairing.
3 hrs
Live ceviche station with 3 varieties, plantain chips, and fresh lime — serves up to 40 guests.
2 hrs
Hands-on 2-hour class learning traditional Puerto Rican seafood dishes with our head chef.
2 hrs
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