Sip Something Extraordinary.

Creamy taro blended with house-brewed black tea, oat milk, and tapioca pearls. A purple dream.

Tropical mango and passion fruit infused in jasmine green tea with popping boba and fresh fruit.

Ceremonial-grade matcha whisked with oat milk, sweetened with honey, topped with chewy pearls.

Fresh milk swirled with caramelized brown sugar syrup and hand-rolled tapioca. Signature stripes.

Sparkling strawberry lychee tea with aloe vera jelly and fresh strawberry slices. Light and bubbly.

Filipino-inspired ube blended with coconut milk and black tea. Topped with coconut jelly and boba.

Fresh Daily

Every topping and base prepped fresh each morning. No shortcuts, no preservatives.

Handcrafted

Each drink is shaken by hand to order. No pre-made batches, ever.

Locally Sourced

We partner with local PR farms for fresh tropical fruits whenever in season.

Fully Custom

Choose your base, sweetness, ice level, and toppings. Make it exactly yours.

Born to Be Bright

We opened Ola Boba because Miami Beach needed a spot where flavor, color, and good energy come together.

Ola Boba was founded in 2023 by siblings Valentina and Marco Cruz, who grew up between Miami and Taipei. Inspired by the bubble tea culture of Taiwan and the tropical ingredients of South Florida, they created a menu that fuses both worlds. Every drink is shaken by hand, every bowl is assembled to order, and every topping is prepped fresh daily. We source local fruits whenever possible and partner with small farms across the area.

"The Brown Sugar Tiger Milk is legitimately the best boba I have had outside of Taipei. The texture of the pearls is perfect every single time. I come here at least three times a week."

"My kids are obsessed with the acai bowls and I am obsessed with the matcha latte. It is the perfect after-beach stop. The staff is always so friendly and the vibe is immaculate."

"We used Ola Boba for our daughter birthday party catering and it was a massive hit. The boba bar setup was beautiful and the kids went crazy for the toppings. Booking again next year."